About the project

Type: Installation, Exhibition
Collaborator: Carlo Maria Morsiani
Context: Modena, Italy
Client: Consorteria of Aceto Balsamico Tradizionale di Modena

A transformation of a food ingredient into a geometric space.

An aesthetic tale on the production process of the traditional balsamic vinegar from Modena. A creation of a three-dimensional structure. Chestnut, cherry, ash, acacia, oak, steel, wax, glass and porcelain. A collaboration between several excellencies coming from the very same land. An expression of an endless time within a spatial complexity. An infinite search towards a collective coherence. A superposition of a roman centuriazione, a roof and a renaissance court. A contemporary quest.

Consorteria of Aceto Balsamico Tradizionale di Modena.

The Consorteria of Aceto Balsamico Tradizionale di Modena aims to promote, organize and support, in every possible way, events and initiatives aimed towards the protection and the enhancement of Traditional Balsamic Vinegar, besides the dissemination of its classical knowledge.
It carries training courses on “Balsamico”, it develops organoleptic studies addressed to understand the precious product and annually holds the local championship of “Palio di San Giovanni” reserved only to the official samples of “Balsamico” strictly produced in the territories of the ancient Este domains. It has a thousand members and its headquarters is based in via Roncati 28, Spilamberto, in the province of Modena.